Banana & Almond Yogurt Pots

Banana & Almond Yogurt Pots

Serves: -2


  • 2 small bananas, sliced
  • 2tbsp Meridian almond butter
  • 2tsp Meridian maple syrup
  • 300ml 0% fat greek yogurt
  • A few blueberries to decorate


1. In a bowl loosely swirl together the almond butter and yogurt.

2. Using small jars, glasses or bowls layer the yogurt mix, sliced banana and a drizzle of syrup.

3. Top with a few blueberries.


If using jars, put their lids on, otherwise cover with cling film and chill until needed.